Annyeonghaseyo ~
의 오늘 빵을하자 !!
Let's get bun today !!
Today I'm going to write about a bakery from Korea !! It quite famous !!
TOUS LES JOURS !!
I like this kind of word that engrave on the stone of the wall !! |
TLJ is a french inspired Korean bakery serving wide selection of breads, pastries, cakes & beverages.
Tous Les Jours (pronounced as Too-Leh-Joo) means " Everyday " in French . Established in 1997 in Korea , TLJ has more than 1300 outlets in 8 countries from Korea, China and the USA.
It's a great place to sit back , watch the patisseries bake while enjoying the wonderful aroma of freshly baked bread and pastries.
Okay~~ finish all the bla bla bla ~~ let's get started to see how their bun look and some interior and exterior.....
The exterior !! look modern rite?!? It create a good environment. |
look grand ha?!? They use a very high ceiling to create a very grand fell.... cool rite !! |
inside feel relaxing to have tea... |
look at their nice display ~~ makes me hungry !! |
this furniture is nice and cute !! this is the 1st time i saw this kind of tray ... |
this dice cushion was so CUTE !! |
I only order 2 kind of bread and 1 dessert for my first try !!
this is their garlic bread stick and bostok !! |
And For the bostok, it taste creamy and the texture was soft.... comes with the icing sugar on the top that bring sweetness to the bread ..taste not too bad but, just so so for me ~~
my dessert !! Berry Berry Tiramisu!! |
I finish my try let's take look what else does they have?!!??
Pain Au Chocolate It another version of coissant mixed with couveture chocalate. |
Custard Cream Danish Pastries filled with sweet custard cream. |
Apple Crumb Danish Star shaped Danish , filled with cinnamon apple and topped with crumbs. |
Mocha Cream Bread A sweet mocha bread mixed with California raisins, filled with mocha butter cream and covered with mocha based cookies. |
Mocha Bread A sweet mocha bread mixed with California raisins and covered with mocha based cookies. |
Cinnamon Raisin Bagel Bagel with cinnamon and raisins. |
Plain Bagel Popular breakfast item. |
Baguette Traditional Baguette with a crispy brown crust and a soft interior. (os: it's a hard loaf that I ever taste before. My 1st impression of this loaf.) |
Kaya Pie A flaky pie filled with traditional Kaya. |
Garlic Baguette Classic baguette with garlic sauce. (os: my love .....i was buy 1 home after 1 get my 1st try in this shop) |
Cranberry Walnut A whole wheat loaf with cranberry and walnuts. (ps: they also sell by pieces, 1 pcs RM3.50 ) |
Rolly-Polly Roll Morning roll filled with butter cream and strawberry jam topped with almond flake and peanut cookies crumbs. |
Bostok Sliced brioche topped with homemade almond cream. |
Brioche Tower Egg and butter enriched bread. |
Cheese Kipfel Baguette dough mixed with lots of cheddar chesse baked till golden brown. This bread is full of cheesy flavor. |
Cream Soboro Soboro is also known as Streuse. Filled with custard and fresh cream. |
Campagne Traditional French Bread made with natural yeast. |
Pizza Toast Topped with fresh onion, mozzarella cheese and fresh vegetables. |
Dark Cherry Danish A Danish topped with sweet custard and dark cherries. |
Croissant Made with quality butter to give a rich and flaky texture. (ps: they also have the almond croissant , it's selling fast so i can't get the photo) |
Frankfurter Roll Bread rolled with 100% chicken sausage and topped with mozzarella cheese and parsley. |
Soboro Soboro is also known as Streusel. Topped with peanut butter based crumb. (ps: it is another signature pastry) |
Blackrice "Pulut" Bun Made from Korean black rice & glutinuos rice flour, filled with cream cheese. |
Strawberry Milk Bread Made fully milk (no water) and strawberry filling. |
Blackrice Pan Bread Made with Korean Black Rice and glutinous rice flour, which gives a chewy mochi texture. |
Blueberry Muffin Blueberry muffin with coconut. |
Chocolate Muffin Muffin with dark chocolate. |
Croque-Monsieur Milk bread with turkey ham and cheese. |
Raisin Bread A healthy European loaf mixed with raisins and walnuts to give rich fruity and, nutty flavor. |
Big Walnut Cream Cheese 4 grain bread (whole wheat, rye, sunflower & linseed) filled with cream cheese and topped with almond flakes. |
Pizza Baguette Topped with fresh onion, mozzarella cheese, bell pepper and chicken sausage. |
Red Bean Croquette A french term for donuts. Filled with sweet red bean paste. |
Raisin Cream Bread A healthy European loaf mixed with raisins and walnuts filled with butter cream. |
They also have dessert & cake!!
can you see the cute bear cake !! |
Till here !! The end !!here is the address of the outlet in Malaysia !!
Hope you guys enjoy reading my blog !! TATA !! see you guy next time !!
Location
WOLO Bukit Bintang
126A-C, Jalan Bukit Bintang
Kuala Lumpur
Tel : +603-4065 0088
Opening Hours : 8AM – 11PM
BANGSAR
39-41 Jalan Telawi 3 | Bangsar Baru | 59100 Kuala Lumpur
Tel : +603-2201 3526
Opening Hours : 7AM – 12AM (Sun - Thurs)
7AM - 1AM (Fri, Sat & Public Holiday)
126A-C, Jalan Bukit Bintang
Kuala Lumpur
Tel : +603-4065 0088
Opening Hours : 8AM – 11PM
BANGSAR
39-41 Jalan Telawi 3 | Bangsar Baru | 59100 Kuala Lumpur
Tel : +603-2201 3526
Opening Hours : 7AM – 12AM (Sun - Thurs)
7AM - 1AM (Fri, Sat & Public Holiday)
Website
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