[REVIEW] Tous Les Jours @ Bukit Bintang

안녕하세요 ~
Annyeonghaseyo ~

의 오늘 빵을하자 !!
Let's get bun today !!

Today I'm going to write about a bakery from Korea !! It quite famous !!

TOUS LES JOURS !!

I like this kind of word that engrave on the stone of the wall !!

TLJ is a french inspired Korean bakery serving wide selection of breads, pastries, cakes & beverages.
Tous Les Jours (pronounced as Too-Leh-Joo) means " Everyday " in French .  Established in 1997 in Korea , TLJ has more than 1300 outlets in 8 countries from Korea, China and the USA. 
It's a great place to sit back , watch the patisseries bake while enjoying the wonderful aroma of freshly baked bread and pastries.

Okay~~ finish all the bla bla bla ~~ let's get started to see how their bun look and some interior and exterior.....

The exterior !! look modern rite?!? It create a good environment.

Next !! come to the interior~~

look grand ha?!? They use a very high ceiling to create a very grand fell....
cool rite !!

inside feel relaxing to have tea...

they also have some nice display and furniture too ~~

look at their nice display ~~ makes me hungry !!

this furniture is nice and cute !! this is the 1st time i saw this kind of tray ...

this dice cushion was so CUTE !!

After their interior , we started eating !!!! wuhuuu!!

let's have a try !!

I only order 2 kind of bread and 1 dessert for my first try !!

this is their garlic bread stick and bostok !!

I definitely love their garlic bread !! It has a strong garlic favor , i really love this !! For me , only this can be call as garlic bread !! It also has some sweetness (os: maybe from the butter cream or garlic sauce, I think ...hahaha XD)

And For the bostok, it taste creamy and the texture was soft.... comes with the icing sugar on the top that bring sweetness to the bread ..taste not too bad but, just so so for me ~~

my dessert !! Berry Berry Tiramisu!!

It's look so lovely with the red colour and the macaroon on top !! The red powder on top, I think is raspberry powder , cause it taste a bit sweet sour. The texture is soft and taste creamy as well. For me it is nothing special ~~ but the presentation of the dessert was lovely <3 !!

I finish my try let's take look what else does they have?!!??

Pain Au Chocolate
It another version of coissant mixed with couveture chocalate.

Custard Cream Danish
Pastries filled with sweet custard cream.

Apple Crumb Danish
Star shaped Danish , filled with cinnamon apple and topped with crumbs.

So sorry guys....the card was gone when I take the photo
so I don't know what it call and how much the price is.
But I do know the taste ~~it taste like Portugese egg tart, but this it's too sweet for me. 

Mocha Cream Bread
A sweet mocha bread mixed with California raisins, filled with mocha
butter cream and covered with mocha based cookies.

Mocha Bread
A sweet mocha bread mixed with California raisins and covered with
mocha based cookies.

Cinnamon Raisin Bagel
Bagel with cinnamon and raisins.

Plain Bagel
Popular breakfast item.

Baguette
Traditional Baguette with a crispy brown crust and a soft interior.
(os: it's a hard loaf that I ever taste before. My 1st impression of this loaf.)

Kaya Pie
A flaky pie filled with traditional Kaya.

Garlic Baguette
Classic baguette with garlic sauce.
(os: my love .....i was buy 1 home after 1 get my 1st try in this shop)

Cranberry Walnut
A whole wheat loaf with cranberry and walnuts.
(ps: they also sell by pieces, 1 pcs RM3.50 )

Rolly-Polly Roll
Morning roll filled with butter cream and strawberry jam topped
with almond flake and peanut cookies crumbs.

Bostok
Sliced brioche topped with homemade almond cream.

Brioche Tower
Egg and butter enriched bread.

Cheese Kipfel
Baguette dough mixed with lots of cheddar chesse baked
till golden brown. This bread is full of cheesy flavor.

Cream Soboro
Soboro is also known as Streuse. Filled with custard and fresh cream.

Campagne
Traditional French Bread made with natural yeast.

Pizza Toast
Topped with fresh onion, mozzarella cheese and fresh vegetables.

Dark Cherry Danish
A Danish topped with sweet custard and dark cherries.

Croissant
Made with quality butter to give a rich and flaky texture.
(ps: they also have the almond croissant , it's selling fast so i can't get the photo)

Frankfurter Roll
Bread rolled with 100% chicken sausage and topped with 
mozzarella cheese and parsley.

Soboro
Soboro is also known as Streusel. Topped with peanut butter
based crumb.
(ps: it is another signature pastry)

Blackrice "Pulut" Bun
Made from Korean black rice & glutinuos rice flour, filled with
cream cheese.

Strawberry Milk Bread
Made fully milk (no water) and strawberry filling.

Blackrice Pan Bread
Made with Korean Black Rice and glutinous rice flour, which gives a
chewy mochi texture.

Blueberry Muffin
Blueberry muffin with coconut.

Chocolate Muffin
Muffin with dark chocolate.

Croque-Monsieur
Milk bread with turkey ham and cheese.

Raisin Bread
A healthy European loaf mixed with raisins and walnuts to give
rich fruity and, nutty flavor.

Big Walnut Cream Cheese
4 grain bread (whole wheat, rye, sunflower & linseed) filled
with cream cheese and topped with almond flakes.

Pizza Baguette
Topped with fresh onion, mozzarella cheese, bell pepper
and chicken sausage.

Red Bean Croquette
A french term for donuts. Filled with sweet red bean paste.

Raisin Cream Bread
A healthy European loaf mixed with raisins and walnuts filled
with butter cream.

They also have dessert & cake!!

can you see the cute bear cake !!

Till here !! The end !!here is the address of the outlet in Malaysia !!

Hope you guys enjoy reading my blog !! TATA !! see you guy next time !!

Location

WOLO Bukit Bintang
126A-C, Jalan Bukit Bintang
Kuala Lumpur
Tel : +603-4065 0088
Opening Hours : 8AM – 11PM


BANGSAR
39-41 Jalan Telawi 3 | Bangsar Baru | 59100 Kuala Lumpur
Tel : +603-2201 3526
Opening Hours : 7AM – 12AM (Sun - Thurs)
7AM - 1AM (Fri, Sat & Public Holiday)

Website

http://tlj.com.my